BASIC COOKING 101: VEGETABLE CUTS   Batons “Sticks” of vegetables around 12mm/½ -inch thick and up to 7.5cm/3-inches long. Usually cut before cooking.   Brunoise A very fine dice up to  2mm/¹/12th inch square. Usually cut before cooking. Often used as a garnish.   Chips/French Fries/Crisps Chips and Fries are “sticks”...